Bread
£9.99
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world – all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Out of stock
Description
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world – all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 15 × 1.5 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | |
| Pages | |
| Language | |
| Edition | |
| Dewey | |
| Readership |



